Recipe: Venison Lasagne

Jose Souto’s twist on a classic recipe provides a delicious and accessible way to cook with venison. Lasagne is an Italian classic normally made with beef mince but venison mince is a great alternative, as it is low in fat and full of flavour. My wife Charlotte loves this recipe and I often make it at home to freeze and eat at a later date. Ingredients 1kg venison mince 1 onion, finely chopped 1 large carrot, finely chopped 2 sticks of celery, finely chopped 2 cloves of garlic, very finely chopped 2 tsp tomato purée 1 sprig thyme 1...

Read More